Chicken and Pasta
16 oz pkg of greenbeans, thawed
1 onion, chopped
1 cup mushrooms, halved
3 boneless skinless chicken breasts, cut into 1 inch cubes
1 can stewed tomatoes
1 tsp chicken bouillon
1 tsp minced garlic
1 tsp Italian seasoning
1 pkg fettuccine
1 4 oz pkg parmesan cheese
Spray slow cooker. Place green beans, onion and mushrooms on bottom.
Add cut up chicken. In a small bowl combine tomatoes, chicken bouillon,
garlic and Italian seasoning. Pour over chicken. Cook on low 5-6 hours.
Serve over fettuccine and sprinkle with parmesan cheese.
1 can stewed tomatoes
1 tsp chicken bouillon
1 tsp minced garlic
1 tsp Italian seasoning
1 pkg fettuccine
1 4 oz pkg parmesan cheese
Spray slow cooker. Place green beans, onion and mushrooms on bottom. Add cut up chicken. In a small bowl combine tomatoes, chicken bouillon, garlic and Italian seasoning. Pour over chicken. Cook on low 5-6 hours. Serve over fettuccine and sprinkle with parmesan cheese.
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