Chicken and Biscuits
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 package of frozen peas and carrots
1 package refrigerated biscuits
Cut chicken into bite size pieces. Place in crockpot. pour soup over
chicken. Cover, cook on low 4 hours. Stir in frozen vegetables. Cover
and cook 30 minutes. Bake biscuits according to package directions.
Spoon chicken and vegetables mixture over biscuits and serve.
Cut chicken into bite size pieces. Place in crockpot. pour soup over chicken. Cover, cook on low 4 hours. Stir in frozen vegetables. Cover and cook 30 minutes. Bake biscuits according to package directions. Spoon chicken and vegetables mixture over biscuits and serve.
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