I made chili the other day and since it is just me and Scott here now I knew we would never eat it all before it went bad. So I decided to freeze some. I didn't want to throw it in a bag to freeze it since I like to vacuum seal everything that I freeze. Then I remembered that I had seen pictures on pinterest of people freezing soup in muffin pans to get individual servings. Well I happen to have a silicone muffin pan and I thought that it would be great for the chili. So here is what I did.
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| first put the chili in a muffin pan. then place in the freezer on a level surface |
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| when it is frozen about 2 or 3 hours later get it out. |
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| then simple pop them out of the pan it was really easy to do with the silicone muffin pan since it turns inside out. |
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I took six at a time and vacuum sealed them. If you don't have a vacuum sealer just get most of the air out to avoid freezer burn. I now have 3 meals ready for nights when I don't feel like cooking.
hope everyone has a great weekend
Stephanie
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