tasty tuesday

Smothered Sirloin Steak in Parmesan Peppercorn Sauce 

I found this recipe on pinterest here is the original pin http://pinterest.com/pin/58757970108449508/  

so go check it out 

I changed the recipe a little bit here is how I made it 

What You Need

1/2 cup Light Zesty Italian Dressing, divided

1 boneless beef sirloin steak (1 lb.), well trimmed

1/3 cup  Low Fat Sour Cream

4-1/2 tsp.  Grated Parmesan Cheese

1 tsp. black pepper

1 onion, thinly sliced, separated into rings

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 5 to6 min. on each side or until well done. Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

the original recipe calls to cook it till medium but I can not stand for my steak to be even pink in the middle so mine says cook till well done about 170 on a meat thermometer.