Thrifty Thursday ( Soy Garlic Chicken)

Kroger had chicken legs on sale last week for 88 cents a pound. I picked up a large pack and decided to make them for dinner last night. I didn't want to do my usual recipe of just adding barbecue sauce so I made up a marindae to use. I thought it tasted pretty good and even the girls ate it ( they are super picky so this means a lot lol)

First thing I did was cut the skin off all the chicken legs

Then I mixed up 1/2 cup of soy sauce, a couple tablespoons of minced garlic and about 6 tbsp of melted butter. I poured it on top of the chicken legs.

Bake at 350 for 1 hour. Eat and Enjoy!!