Peanut Butter Tasty Kakes Chess Pie

 

 

Here is a pie using Tasty Kakes. If you have never had a Tasty Kake you have no ideas what you are missing. They are so yummy!

 

 

 

 

Peanut Butter Tasty Kake Chess Pie

6 packs (2 cakes in each pack) of Peanut Butter Tasty Kakes

1 unbaked pie crust

1/2 c. butter, melted ( not margarine)

1/2 c. sugar

3 eggs

1 tbsp. cornmeal (or almond flour, or flour)

1 tbsp. vinegar

1 tsp. vanilla

Chop up the Tastykakes into quarters. Put all the pieces in the unbaked pie crust.

In a bowl, whisk together the butter, sugar, eggs, cornmeal, vinegar, and vanilla until smooth.

Pour over the chopped up Tastykakes. Use a rubber spatula to prod the cakes, making sure all of the pieces are coated. Use the spatula to smooth down the top of the pie so that it's an even layer.

Bake at 350 degrees for 35-40 minutes until golden brown on top. Let rest for 5-10 minutes before serving.

 

 

 

Original recipe was found here