Cheesy Chicken and Tortillas
4 boneless skinless chicken breasts ( frozen is fine)
1 pkg taco seasoning
2 cans cream of chicken soup
2 tbsp butter
5 1/4 cups chicken stock ( I just use chicken broth)
10 flour tortillas, cut into bite sized pieces
4 cups shredded mexican style cheese
Place chicken in slow cooker and top with all but 2 tbsp of taco seasoning. Pour 3 1/2 cups of the chicken stock over the chicken. Cook on low 4-5 hrs.
Remove chicken and shred.
Heat oven to 350. Heat butter in 3qt saucepan.
Stir in remaining taco seasoning, stock and soup.
Once it is mixed well add chicken.
In a casserole dish layer half of chicken mixture, tortillas and 2 cups cheese..
Repeat layer.
We did want to take a moment and tell you that we are running a sale in our etsy shop until the day before Thanksgiving. Enter the word CRAFT and recieve 10% off your order,.
Remember it is never to early to start your Christmas shopping!!
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