Tuesday, March 12, 2013

Easy Crockpot Beef Pot Roast

My husband brought home some meat from work the other day for me ( he is the meat manager at Kroger) and one of the things he got was a roast. I  like roasts but I get tired of fixing them with carrots and potatoes. I decided to do something different with it and I am glad I did. It was wonderful!


 Easy Crockpot Beef Pot Roast

1 pot roast, lean chuck, top round, 2 1/2 to 4 pound
 1 can (15 ounces) diced stewed tomatoes ( I used the tomatoes I had made and froze this summer)
2 Beef Bouillion Cubes

Combine all ingredients in the crockpot.



Cover and cook on low for 9 to 11 hours, or until beef is tender.

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