Friday, March 8, 2013

Corn Casserole

I have my mother in law bring this dish to all of our holiday dinners. It is so good and easy to make. I hope you and your family enjoy!


Corn Casserole

1 can reg kernal corn
1 can CREAMED corn
1 box jiffy Corn Bread Mix
1 egg
some butter ( calls for 1 stick -  we generally only take a walnut size scoop of soft butter and add)
opt.  8 ounces.sour cream

Bake 350 - 375 degrees.  Depending on your oven.
Check at 45 minutes, usually takes  one hour.

No comments:

Post a Comment