2 cups shredded cooked chicken
2 cans cream of chicken soup
1 can Rotel tomatoes
1 pd Velveeta, cubed
2 cups shredded cheddar cheese
1 box ziti noodles
Cook chicken and shred.
Cook pasta and drain.
Melt velveeta in the microwave.
Mix soup, rotel and melted cheese.
Stir in remaining ingredients and pour into a 9x13 dish.
Bake at 35o for 45 minutes.
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