Here is another side dish that I think your family will enjoy. Again it would be great to make for the holidays but simple enough to make for an every day meal.
Cheesy Green Bean Casserole
2 pkg (16oz each) frozen green beans, thawed
1 can cream of mushroom soup
1/2 pd velveeta, cubed
1 1/2 cups hot water
1/4 cup butter
1 pkg Stove Top Stuffing for Chicken
Heat oven to 350. Combine beans and soup in a 2 qt casserole dish.
Top with Velveeta
Add water to butter in a medium bowl, stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Bake 35-40 minutes.
*The pictures that you see are a double recipe.*
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