Tuesday, June 5, 2012

tastey tuesday







Cheesy Creamed Corn
3 Packages (16oz each ) frozen corn
2 packages 1  3oz   1  8 oz creamed cheese cubed (I use fat free)
¼ cup butter cubed
3 Table spoons water
3 tablespoons  skim milk
2 table spoons sugar (may use splenda in place of sugar just cut amount in half)
6 slices process American cheese cut into small pieces (I uses fat free)
Combine all the ingredients in a slow cooker for 4 hours until cheese is melted.  Stir before serving

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