tasty tuesday

I found this recipe on pinterest but it called for cream of mushroom soup and I really dont like cream of mushroom so I did cream of chicken soup and it was really good. here is the original pin http://pinterest.com/pin/58757970108450101/ go check it out. Sour Cream and Bacon Crockpot Chicken

Type: dinner

Prep Time: 15 mins

Cooke Time: 8 hours

Total Time: 8 hours 15 mins

Serves: 8

Ingredients

8 bacon slices

8 boneless, skinless chicken breasts

2 (10 oz) cans cream of chicken soup

1 cup sour cream

1/2 cup flour

Salt and pepper to taste

Directions

wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.

In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.

Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.

Pour sauce over chicken.

If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.