Freezer Friday ( Fiesta Chicken Soup)

Fiesta Chicken Soup

1/4 cup Italian dressing
3/4 pd boneless skinless chicken breasts, cut into pieces
1 onion, chopped
1 cup stewed tomatoes, undrained
1 can chicken broth
1 1/4 cups water
1 can peas and carrots, drained
1 tsp chili powder
1/2 cup mexican style shredded cheese
Heat dressing in large saucepan. Add chicken and onions, cook 5 min, stirring occasionally. Add tomatoes, broth, water, peas and carrots and chili powder, stir. Bring to a boil. Reduce heat to med. and simmer 8 min. Top with cheese.