Grasshopper Pie Recipe
- Prep: 15 min. + freezing
- Yield: 8 Servings
Ingredients
- 2 packages (3 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 15 drops green food coloring
- 24 chocolate-covered mint cookies{thin mints}, divided
- 2 cups whipped topping
- 1 chocolate crumb crust (9 inches)
Directions
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies. Yield: 8 servings.
Nutritional Facts 1 serving (1 piece) equals 357 calories, 16 g fat (11 g saturated fat), 29 mg cholesterol, 151 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein.
Taste of home has a lot more recipes here is a link to the page I found this on
http://www.tasteofhome.com/Girl-Scout-Cookie-Recipes
So go check them out and get more cookies from Mnidy
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