Freezer Friday ( Stuffed Pepper Casserole)

Stuffed Pepper Casserole

2 medium green peppers cut into 1 inch chunks
2 pouches of Uncle Ben’s Ready Rice-whole grain brown
30 oz can of tomato sauce       2 tsp Worcesterchire sauce
2 ½ tsp dried basil                    ¼ cup dried onions
1 pd ground beef                      1 cup shredded cheddar cheese
1/8 tsp salt                                 1/8 tsp pepper
                 2 large Roma tomatoes-diced
Preheat oven to 350. Brown the ground beef with onion. Drain. Boil pepper chunks for 2 minutes. Remove from water and place on paper towels to remove excess water. Combine all but cheese in a 9x12 glass baking dish. Cover and bake 25 minutes. Remove and sprinkle with cheese. Return to oven. Bake uncovered for 7-10 minutes or until cheese is melted.