Thursday, January 16, 2014

Cherry Fuff

I made a new dessert for Thanksgiving and it was really good. The best part is that it took no time at all to put together ( I did it during the commercial break for the Macy's Thanksgiving Parade!) It is one of those desserts that would be good from anything to a cookout to a holiday dinner.
                                                                        
Cherry Fluff 
 1 (21oz) can cherry pie filling-
 1(14oz) can sweetened condensed milk-
 1(20oz) can crushed pineapple, drained-
 1 (8oz) container Cool Whip, thawed.
 Combine all ingredients, chill at least 2 hrs.
 

No comments:

Post a Comment