I can't believe tomorrow is Christmas Eve! It seems that this month has went by so quick! I hope you enjoy these special days with your family. Remember Christmas is more than food and gifts. The most important part is to spend time with your loved ones. I know for a fact my kids are growing up way to quick and I want to cherish every moment I have left with them!
I have one last recipe to share with you. I made this the last night for my mom's birthday. I hope you enjoy it as much as she did!
Barbecues Pork and Penne Skillet
1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion1 tablespoon butter
1 tablespoon Olive Oil
3 garlic cloves, minced
1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork ( I make my own)
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1-1/4 cups shredded cheddar cheese
1/4 cup chopped green onions
Directions
Cook
pasta according to package directions. Meanwhile, in a large skillet,
saute red pepper and onion in butter and oil until tender. Add garlic;
saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper
and salt; heat through.
Drain pasta. Add pasta and cheese to pork
mixture. Sprinkle with green onions. Yield: 8 servings.
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