Pork Chops with Scalloped Potatoes
4 pork chops
1 tbsp cooking oil
1 can cream of celery soup
1 cup milk
3 green onions, sliced
3 cups sliced potatoes
4 slices American Cheese
1/8 tsp. pepper
Cook pork chops in oil until brown on both sides. Drain. Add soup, milk and onions. Cook until heated through. Remove from heat. In a 8x8x2 baking dish arrange pork chops and then half of the potatoes. Top with cheese slices and then remaining potatoes. Pour soup mixture over everything. Cover with foil. Bake at 350 for 1 hr and 25 min. Remove foil. Bake 30 additional minutes.
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