At our house Bourbon Balls are a must have at Christmas for Scott. I am not sure where I got this recipe I have had it for years and my family love them.
Bourbon Balls
Ingredients
1 c. coarsely chopped pecans
6 tbsp. bourbon
1 lb. powdered sugar
2 sticks butter less 1 inch of 1 stick
8 oz. chocolate (for melting)
1 c. coarsely chopped pecans
6 tbsp. bourbon
1 lb. powdered sugar
2 sticks butter less 1 inch of 1 stick
8 oz. chocolate (for melting)
Combine
the nuts and bourbon. Set aside and let stand for two hours. Cream the sugar
and butter until the consistency of meal. Add the nuts. Roll into little
balls then refrigerate approximately 1 hour.
Melt
chocolate over a double boiler. Dip the balls in the chocolate and place
on waxed paper. Store in covered container. I like to make up a big batch and freeze them until I need them for a gift or for Scott to eat. He likes to eat them straight out of the freezer.
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