Tuesday, November 15, 2011

Tasty Tuesday ( Parmesan Pork Chops)

Parmesan Pork Chops
1/4 cup butter
1/4 cup grated Parmesan cheese
2 tbsp flour
2 tsp Italian seasoning
2 tsp dried parsley flakes
1/4 tsp pepper
4 boneless pork chops
2 tbsp olive oil

In a shallow microwave safe bowl, melt butter. In a large ziploc bag combine Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter, place in bag, one at a time, and shake to coat. In a large skillet, cook pork in oil over med. heat for 7-8 minutes on each side or until juices run clear.

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