My husband brought home some meat from work the other day for me ( he is the meat manager at Kroger) and one of the things he got was a roast. I like roasts but I get tired of fixing them with carrots and potatoes. I decided to do something different with it and I am glad I did. It was wonderful!
Easy Crockpot Beef Pot Roast
1 pot roast, lean chuck, top round, 2 1/2 to 4 pound
1 can (15 ounces) diced stewed tomatoes ( I used the tomatoes I had made and froze this summer)
2 Beef Bouillion Cubes
Combine all ingredients in the crockpot.
Cover and cook on low for 9 to
11 hours, or until beef is tender.
No comments:
Post a Comment