Cucumber Soup
6 unpeeled
and washed English cucumbers
6 onions
4 chicken
stock cubes
1 2/3 cup
milk
Salt/pepper
to taste
Sautee
coarsely chopped onions in butter/oil.
Coarsely chop the cucumbers (do not
peel) and add to onions. Salt/pepper to taste.
Add 9 cups water and the stock
cubes. Cook together until the cucumbers are soft.
Blend together until smooth.
Add milk and mix well.
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