Tuesday, November 29, 2011
Thursday, November 24, 2011
Happy Thanksgiving
Happy Thanksgiving to all of you out there in blog land. I hope you all enjoy a wonderful day filled with family ,friends, and of course great food.
Starting tomorrow we will be trying to do Christmas related post till Christmas.
Stephanie and Mindy
Starting tomorrow we will be trying to do Christmas related post till Christmas.
Stephanie and Mindy
Wednesday, November 23, 2011
Candy Making
If you all are anything like me you will be getting ready for Christmas starting Friday morning. We always put are tree up the Friday after thanksgiving. That gets me in the mood to make candy. So I am going to share a few of my favorite candy recipes with you.
Fudge
18 oz chocolate chips
1 can Eagle Brand milk
pinch of salt
3/4 cup nuts
2 tablespoons butter or margarine 1 1/2 teaspoon vanilla
In heavy saucepan, over low heat, melt chips and Eagle Brand milk.
Remove from heat, and add remaining ingredients. Pour in 9 inch square pan. ( I line the pan with foil so that the fudge is easier to get out. ) Chill a few hours, then cut into squares.
Buckeyes
Ingredients:
1 1/2 c. peanut butter 1 pound confectioners' sugar
Ingredients:
1 1/2 c. peanut butter 1 pound confectioners' sugar
1 tsp. vanilla 1 stick butter or margarine
6 ounces chocolate chips 1 ounce paraffin wax
Directions:
Combine peanut butter, sugar and vanilla. Melt margarine and add to peanut butter mixture. Melt in double boiler, chocolate chips and paraffin.
Roll candy mixture into balls and chill. Dip in chocolate mix and lay on wax paper.
Bourbon Balls
Ingredients
1 c. coarsely chopped pecans
6 tbsp. bourbon
1 lb. powdered sugar
2 sticks butter less 1 inch of 1 stick
8 oz. chocolate (for melting)
1 c. coarsely chopped pecans
6 tbsp. bourbon
1 lb. powdered sugar
2 sticks butter less 1 inch of 1 stick
8 oz. chocolate (for melting)
Combine the nuts and bourbon. Set aside and let stand for two hours. Cream the sugar and butter until the consistency of meal. Add the nuts. Roll into little balls then refrigerate approximately 1 hour.
Melt chocolate over a double boiler. Dip the balls in the chocolate and place on waxed paper. Store in covered container
Microwave Toffee
1/2
|
C
|
Pecans - finely chopped
|
1/2
|
C
|
Butter (1 stick)
|
1
|
C
|
Sugar
|
1
|
Tsp.
|
Salt
|
1/4
|
C
|
Water
|
1/2
|
C
|
Semi-sweet chocolate chips
|
1/4
|
C
|
Pecans, finely chopped
|
Sprinkle 1/2-cup pecans in a 9" circle on a greased cookie sheet and set aside. Coat the top 2" of a 2-quart Pyrex measuring cup with butter. Add butter, sugar, salt and water - but DO NOT STIR! Microwave on high 10 -11 minutes or until the mixture just begins to turn light brown. Pour over pecans. Sprinkle with chips and let set for one minute. Spread melted chips over toffee with knife and sprinkle with 1/4-cup pecans. Chill until firm. Break up into bite-sized pieces. Store in airtight container. Yield: 1 pound.
I am planning to try lots of new candy recipes this year as I try them I will post them if they are any good.
Hope you get a chance to try these.
Stephanie
Tuesday, November 22, 2011
Tasty Tuesday
We will be having this for Thanksgiving
Cheesy Creamed Corn
Cheesy Creamed Corn
3 Packages (16oz each ) frozen corn
2 packages 1 3oz 1 8 oz creamed cheese cubed (I use fat free)
¼ cup butter cubed
3 Table spoons water
3 tablespoons skim milk
2 table spoons sugar (may use splenda in place of sugar just cut amount in half)
6 slices process American cheese cut into small pieces (I uses fat free)
Combine all the ingredients in a slow cooker for 4 hours until cheese is melted. Stir before serving
Monday, November 21, 2011
Wizard Of Oz Party
Thursday, November 17, 2011
Thrifty Thursday
Here is the rainbow cake I made for Emily's party. You can make buttercream icing cheap.
1 1/2 cups Crisco
1/2 cup water
2 pounds powdered sugar
1 tsp vanilla
Mix all together.
Wednesday, November 16, 2011
munkin houses
here are our Munchkin houses we made
they are made out of cardboard painted with boxes taped on to the back to make them stand up.
they are made out of cardboard painted with boxes taped on to the back to make them stand up.
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