Broccoli
casserole
Ingredients:
- 1/4 to 1/2 cup chopped onion
- 1 tablespoon butter
- 1 can cream of mushroom soup
- 1/2 small jar Cheez Whiz(TM), about 1/2 cup
- 1 cup cooked rice
- 1 package (10 ounces) frozen broccoli, cooked and drained
Preparation:
In a skillet over medium-low heat,
sauté onion in butter; add rice and broccoli. Heat soup over low heat; add
Cheez Whiz. Combine all ingredients; pour into buttered casserole. Bake
casserole at 325° for about 20 to 30 minutes, or until thoroughly heated.
Serves 4.
Serves 4.
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