Freezer Friday ( Baked Corn)

Baked Corn

2 tbsp butter
2 tbsp flour
1 1/4 cup milk
1 tbsp sugar
2 cups canned corn
salt
pepper
2 well beaten eggs

Melt butter in pan. Add flour. Blend well. Add milk slowly. Bring to boil, stirring constantly. Add corn and sugar. Season to taste with salt and pepper. Add eggs. Mix thoroughly. Turn into greased baking dish. Bake at 350 for 1 hr.

thrifty thursday

I saw this on pinterest put a cup of backing soda in the toilet and let it set for 1 hour and flush.  I would still run a toilet brush around it before flushing but that just me.

Hi everyone Stephanie here

Sorry about not being so good with posting the last few months.  We are going to get better I promise.  We have had the weirdest weather here It was 70 on Thursday of last week them it was in the 40 over the weekend.  Monday we had Snow , Tuesday it was warmer 50's or 60 not sure Wednesday was much warmer and very windy.  Today it is raining.  See what I mean about crazy weather.  This weather is not helping with my sinuses they have been hurting for over 2 months now I got a break for about 2 week then the weather started to change.  So that is why I have not been good at posting.  I have been in bed all week by 9:00pm.

Tasty Tuesday (Cheesecake Cookie Brownies)

Cheesecake Cookie Brownies
2 pkgs cookie dough (rolls) chocolate chips
2 pkgs cream cheese
1 egg
½ tsp vanilla
Chocolate Chips

Cover bottom of a 9x13 pan with 1 roll of cookie dough. Bake at 350 for about 5 minutes. Beat cheese, egg, sugar, vanilla with mixer until smooth. Spread gently over crust. Top with bits of remaining dough. Bake 35 min or until golden brown. Drizzle melted chocolate chips over brownies. Cool in fridge.

make it monday and tasty tuesday combined.

Hey everyone I was going to post this recipe for make it Monday because I made it up.  But I wanted the picture to go with it and my DH did not tell me how to get it from my new phone( his old phone) to my computer till late last night so I am dong make it Monday and tasty Tuesday.  So you will get 2 recipes today.

  Sausage, egg, hash brown breakfast skillet

this is really simple to make you will need
1 lb. sausage
6 eggs beaten
6 hash browns I used the frozen ones
1 onion
1 cup cheddar cheese
brown the sausage and onions in a skillet.  Once they are fully cooked remove from skillet and set aside in a paper towel lined bowl.  Next cook has browns in the same skillet.  Remove from skillet and set aside.  Then Scramble eggs in the same skillet.  When Eggs are done add hash browns and sausage back to pan and add cheddar cheese.  heat until cheese is melted.  Now you are ready eat.

 

Honey Pecan Pork Chops:

1 1/4 pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans

Directions

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets
Serve with fresh baked sweet potatoes and buttered broccoli.

 

Freezer Friday ( Stuffed Pepper Casserole)

Stuffed Pepper Casserole

2 medium green peppers cut into 1 inch chunks
2 pouches of Uncle Ben’s Ready Rice-whole grain brown
30 oz can of tomato sauce       2 tsp Worcesterchire sauce
2 ½ tsp dried basil                    ¼ cup dried onions
1 pd ground beef                      1 cup shredded cheddar cheese
1/8 tsp salt                                 1/8 tsp pepper
                 2 large Roma tomatoes-diced
Preheat oven to 350. Brown the ground beef with onion. Drain. Boil pepper chunks for 2 minutes. Remove from water and place on paper towels to remove excess water. Combine all but cheese in a 9x12 glass baking dish. Cover and bake 25 minutes. Remove and sprinkle with cheese. Return to oven. Bake uncovered for 7-10 minutes or until cheese is melted.

Thifty Thursday ( A day late!)

 I finally called the pharmacy yesterday to see how much this new prescription was going to cost me for my back.  When I was told the price I about fell out of my seat lol. I knew that I couldn't afford that every month ( not even for a few months until I can see if it will even help or not) Luckily I am cheap and found a coupon for a free months worth of medicine. Then I found a discount card...something is better than nothing. It just goes to show that if you do research you can save money places besides on just food =)