Tasty Tuesday (Crockpot Breakfast Casserole)

Crockpot Breakfast Casserole

• Meat: 1 lb ham, bacon OR sausage; cooked, degreased and crumbled/diced16 oz. hash browns, frozen
• 3/4 cup cheese, shredded
• 6 eggs
• 1/2 cup 2% milk
• Salt & Pepper to taste

  Grease or use a crock pot liner.
 Layer ingredients starting with frozen hash browns followed by meat, onions, peppers, and cheese.

  followed by meat and cheese.

 Repeat layer twice

 Beat the eggs, milk, salt, and pepper together.

 Pour over the layered ingredients in the crock pot (ensure everything gets moistened well)

 Cover. Cook on Low for 7 hours.

This was really good. I doubled it and used sausage for the bottom later and bacon for the top layer.