lasagna noodles
chicken
italian seasoning
any cheese of your choice
alfredo sauce
Boil noodles and cool. Once cool cut in half
Cook chicken and shred it. Mix with your choice of cheese and Italian seasoning. I used mozzarella and Parmesan.
Top with chicken and cheese mixture.
Spread a small layer of alfredo sauce in the bottom of a pan and roll up noodles and place seam side down in pan.
Top with more cheese of your choice. Bake at 350 for 30 minutes or until golden brown.
Eat or freeze for a rainy day!